New Rooftop Italian - Seneca Trattoria

Highly regarded and rapidly expanding Consortium Holdings, opens up their highest restaurant to date.

Located at the 19th floor of the lovely Intercontinental Hotel in the Marina District of Downtown San Diego. Seneca is a modern interpretation of a classical roman style trattoria with the typical flair and elegance that we have come to enjoy from Consortium Holdings.

Seneca opens to diners on July 27th. See their menu here.

Rooftop Dining Room - Photo by Shannon Patrick

Make Reservations

The Cuisine

Fresh Pasta - Image from Chef Jason McLeod

An untypical Italian restaurant through and through. Seneca focuses on the classics but has enough flair and posh items to distinguish themselves from the crowd.

Sample Menu Items

Appetizer

TABLESIDE HANDSTRETCHED MOZZARELLA, olivestri olive oil, crostini

Pizza

EZZO PEPPERONI tomato sauce, caciocavallo cheese, mozzarella, pickled onion, sicilian oregano

Pasta

RAVIOLO CARBONARA farm egg, pancetta, pecorino

Steak

WOOD GRILLED BISTECCA, porterhouse, charred scallions, lardo butter

Sides

EMBER ROASTED WHOLE CAULIFLOWER, chili bomba, caper-raisin relish

Dessert

TABLESIDE TIRAMISU espresso soaked ladyfingers, mascarpone mousse, shaved chocolate

See Sample Menu

The Space

Designed by NY based AVRO|KO Seneca features gleaming wooden floors, nautical touches, and beautiful booths. Seneca also features a stunning outdoor patio overlooking San Diego bay. Expect a instagram-able vibe as all Consortium Holdings tend to be.